DOBFLOURLEULE CHOCOLATE ALMOND BUTTER MUFFINS

 DOBFLOURLEULE CHOCOLATE ALMOND BUTTER MUFFINS

Ingredients:

• 2 large beaten eggs
• 2 cups Almond Butter(creamy smooth-room temp works best)
• 1/2 cup pure maple syrup
• 1.5 cups pure pumpkin puree
• 6 Tbsp unsweetened cacao powder
• 2 tsp baking soda
• 2 tsp vanilla extract
• 1/2 to 3/4 cups cacao, or dark chocolate chips

Instructions:

1. Prepare muffin tray, lined with parchment papers.
2. Combine all ingredients till combined well, then add the chocolate chips.
3. Fill the muffin trays using an ice scream scoop.

full recipes//www.afitnurse.com

Tweet